This happened in a high-class restaurant on the French Riviera. There, clients can walk up to a huge container where lobsters are kept, and choose the one they want to be cooked for them for dinner. So, a client just chose a lobster and the waiter, in a very professional way, picked it from the water, wiped it and put it on the scale to determine its price. While the waiter was doing his job, several old ladies from another table were looking at it and started to express their pity for the poor lobster – it’s such a beautiful creature, but it will be killed and eaten, oh, this is so bad, etc. After the lobster was weighed, the waiter approached the client, showed him the lobster and told him how heavy it was. The client was satisfied. Then, just before taking it to the kitchen, the waiter turned to the old ladies’ table, waived with the lobster’s claw and said “Say bye-bye to the ladies!”